Beer 102

This is a pretty good general article from a more scientific perspective which describes the process of beer brewing. It describes how the chemistry of the various ingredients affect the flavor of beer, including undesirable ones that can lead to that well known "skunky" taste.

The picture is of Franziskaner Hefeweizen, a German Wheat Beer as viewed through a microscope. Here are other similar pictures of beers from around the world.

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